Sweet Smoked Baked Beans I’ve been to more than a few BBQ’s, parties, and pot-lucks where I show up with these baked beans to see that more than a few other people brought beans too. Every time that happens I end up going home with an empty container, a boat load of compliments, and a big smile
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Smoked Brisket Imagine yourself biting into a piece of beef that literally dissolves in your mouth, this is brisket. Few things are more rewarding than taking on smoking a brisket for 12-14 hours or more. Slightly smoky aroma and taste, with hints of a wonderfully flavorful rub that’s been absorbed throughout the meat. Although this is
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This rub works great on any beef recipe on the grill or smoker. I regularly use this when smoking beef ribs, Beef Tri-Tip, and Brisket. It can be strong so be sure to apply it light and evenly on your brisket or ribs and not heavily caked on. A version of this rub was originally found on AmazingRibs.com . I’ve adapted that
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This is a great dry rub that can be used on pork roast, chops, and ribs. I use this on any pork I’m going to smoke or grill. A bottle of this will last through the whole grilling season. [amd-zlrecipe-recipe:11]
Makes 2 cups The secret ingredient for the best bbq chicken. Sprinkle liberally over washed, patted dry, and lightly oiled chicken pieces. Cook over indirect heat about 1 hour. Brush on bbq sauce (if desired) the last 15 minutes of cooking. [amd-zlrecipe-recipe:13]
