18 October, 2014
Poultry Dry Rub
![](https://guyfoodguru.com/wp-content/uploads/2014/10/Picture1.png)
Makes 2 cups
The secret ingredient for the best bbq chicken. Sprinkle liberally over washed, patted dry, and lightly oiled chicken pieces. Cook over indirect heat about 1 hour. Brush on bbq sauce (if desired) the last 15 minutes of cooking.
[amd-zlrecipe-recipe:13]