14 February, 2015

Beef Rub

Comments : 1 Posted in : BBQ & Grilling, Beef, Easy/Beginner Recipes, Smoking on February 14, 2015 by : guyfoodguru

This rub works great on any beef recipe on the grill or smoker. I regularly use this when smoking beef ribs, Beef Tri-Tip, and Brisket. It can be strong so be sure to apply it light and evenly on your brisket or ribs and not heavily caked on. A version of this rub was originally found on AmazingRibs.com . I’ve adapted that
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22 January, 2015

Garlic Parmesan Wings

Comments : 2 Posted in : Appetizers and Snacks, BBQ & Grilling, Chicken, Easy/Beginner Recipes, Holidays, Events, & Parties on January 22, 2015 by : guyfoodguru

The big game is a just over a week away and you’re not sure what to make? Here’s a suggestion, Garlic Parmesan Wings, that’ll knock your socks off with flavor. Within the next couple of days look for postings on the Best Ever Family Friendly Chili recipe and Hot Sausage Dip. For potlucks or parties I make
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18 October, 2014

Pork Dry Rub

Posted in : BBQ & Grilling, Easy/Beginner Recipes, pork, Smoking on October 18, 2014 by : guyfoodguru

Tags: Dry Rub, grilling, Pork, smoking

This is a great dry rub that can be used on pork roast, chops, and ribs. I use this on any pork I’m going to smoke or grill. A bottle of this will last through the whole grilling season. [amd-zlrecipe-recipe:11]

18 October, 2014

Poultry Dry Rub

Posted in : BBQ & Grilling, Chicken, Easy/Beginner Recipes, Smoking on October 18, 2014 by : guyfoodguru

Makes 2 cups The secret ingredient for the best bbq chicken. Sprinkle liberally over washed, patted dry, and lightly oiled chicken pieces. Cook over indirect heat about 1 hour. Brush on bbq sauce (if desired) the last 15 minutes of cooking. [amd-zlrecipe-recipe:13]