Beef Stroganoff Looks can be deceiving. How can something that looks so eh taste so good? I’m about to show you, cause this stuff is great! This beef stroganoff is chunks of beef cooked tender all day long in a slow cooker with some onions, golden mushroom soup, cream of celery soup and a little
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Baked Ziti I was watching a science fiction movie recently and starting thinking of reasons why aliens would want to travel across the cosmos to visit us. The common theme in the movies is that they come here for to wipe us out and take over. I have a different theory, they come for the food! A
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Meatloaf With A Twist Hint: It’s the Goldfish What says home cooking and comfort food more than meatloaf? I don’t know either… This recipe uses moist ground chuck roast along with the sharpness added with onion soup mix, brown sugar for a little sweetness, Tony Chachere’s Creole Seasoning for a bit of bite. And then there’s
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Smoked Brisket Imagine yourself biting into a piece of beef that literally dissolves in your mouth, this is brisket. Few things are more rewarding than taking on smoking a brisket for 12-14 hours or more. Slightly smoky aroma and taste, with hints of a wonderfully flavorful rub that’s been absorbed throughout the meat. Although this is
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This rub works great on any beef recipe on the grill or smoker. I regularly use this when smoking beef ribs, Beef Tri-Tip, and Brisket. It can be strong so be sure to apply it light and evenly on your brisket or ribs and not heavily caked on. A version of this rub was originally found on AmazingRibs.com . I’ve adapted that
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Pan Seared Steak topped with garlic parmesan butter Why Pan Seared Steak? Steak. For carnivores steak is the pinnacle, the top of the food pyramid. There’s nothing like sinking your teeth into a perfectly cooked steak that’s tender and juicy in the middle with a sear on the outside to lock in all that flavor. A
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Family Friendly Chili Everyone and their sister’s neighbor have a chili recipe. I have more than a few myself. This one however is special for two reasons, first for how easy it is to make (I had this in the slow cooker and cooking in 14 minutes.) And secondly this is a great family friendly
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When I was growing up, it wasn’t dinner unless meat and potatoes were being served. Now that I’m older I know that there’s lots of other options but sometimes, when you’re really seeking comfort food, you just can’t deny that there’s any better comfort food than getting back to basics with pot roast. This pot
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