This is a great dry rub that can be used on pork roast, chops, and ribs.  I use this on any pork I’m going to smoke or grill. A bottle of this will last through the whole grilling season. {"@context":"http:\/\/schema.org","@type":"Recipe","recipeIngredient":["3\/4 cup firmly packed dark brown sugar\r","\r","3\/4 cup white sugar\r","\r","1\/2...

Makes 2 cups The secret ingredient for the best bbq chicken.  Sprinkle liberally over washed, patted dry, and lightly oiled chicken pieces.  Cook over indirect heat about 1 hour. Brush on bbq sauce (if desired) the last 15 minutes of cooking. {"@context":"http:\/\/schema.org","@type":"Recipe","recipeIngredient":["1\/2 cup kosher salt\r","\r","1\/2...

Posted on Oct 18 2014 - 1:52am by guyfoodguru
#2

Hey everyone.  This is my first attempt at blogging so I hope it works out well.  I’ve been cooking for friends and family for years and I decided it was time to share my recipes and cooking methods. I’ll be giving hints and tips on smoking food, grilling, cooking, baking, and candy making.   Check back for more updates and don’t forget to like...