Cheesy Potato Bake This dish is one of the easiest/cheesiest things you can make. Tomorrow I have a potluck at work and this is perfect. 10 minutes of prep time and 35 minutes of cooking and everyone is happy! Let’s Get Started Start out by pre-heating your oven to 450. Into a large bowl add a can of cream of chicken soup, 16 ounces of sour cream, 1/2 to...
Beef Stroganoff Looks can be deceiving. How can something that looks so eh taste so good? I’m about to show you, cause this stuff is great! This beef stroganoff is chunks of beef cooked tender all day long in a slow cooker with some onions, golden mushroom soup, cream of celery soup and a little pepper. And then, after cooking all day, add in some...
Baked Ziti I was watching a science fiction movie recently and starting thinking of reasons why aliens would want to travel across the cosmos to visit us. The common theme in the movies is that they come here for to wipe us out and take over. I have a different theory, they come for the food! A visit to Earth is probably much like the 30 mile detour that we...
Meatloaf With A Twist Hint: It’s the Goldfish What says home cooking and comfort food more than meatloaf? I don’t know either… This recipe uses moist ground chuck roast along with the sharpness added with onion soup mix, brown sugar for a little sweetness, Tony Chachere’s Creole Seasoning for a bit of bite. And then there’s the...
Crunchy Cashew Broccoli Salad Man doesn’t live on meat alone, sometimes we need to throw a salad into the mix too. This broccoli salad is a great way for you to get all the nutritional benefits of broccoli along with the great tastes of dried cranberries, cashews, and red onion mixed in with a slightly sweet dressing. This is the same dressing used for Sweet...
Pan Seared Steak topped with garlic parmesan butter Why Pan Seared Steak? Steak. For carnivores steak is the pinnacle, the top of the food pyramid. There’s nothing like sinking your teeth into a perfectly cooked steak that’s tender and juicy in the middle with a sear on the outside to lock in all that flavor. A friend of mine asked me for directions...
Maple Sausage Gravy Biscuits and maple sausage gravy, what’s not to love? When you make these the whole house will be filled with the smell of love, and maple sausage. This sausage gravy is so easy to make and so good that you’ll find yourself and you’re family wanting it for breakfast all the time. Let’s give credit where credit is due....
Some people love leftovers and others hate them. I’ve got the solution right here with macaroni and cheese that you make from scratch and add in some leftover chicken (or turkey since this is right after Thanksgiving). What you have is a great new meal. Any time you buy a rotisserie chicken from your local market, fried chicken from your favorite fast...
