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Pan Seared Steak topped with garlic parmesan butter Why Pan Seared Steak? Steak. For carnivores steak is the pinnacle, the top of the food pyramid.  There’s nothing like sinking your teeth into a perfectly cooked steak that’s tender and juicy in the middle with a sear on the outside to lock in all that flavor.  A friend of mine asked me for directions...

I intended to have this post done before the holidays but the website was going all wonky so I had to wait until that got straightened out. You don’t have to wait until the next holiday to have these wonderfully light and fluffy German pancakes.  These are great for breakfast or brunch I’ve even done them in a dutch oven while camping!   Try these;...

Posted on Nov 23 2014 - 3:31pm by guyfoodguru
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Whether you’re in need of some to make your Thanksgiving stuffing, to go with fried chicken, catfish, or a bowl of  chili, or just want some on it’s own with butter, honey, or jam.  With this easy way to make cornbread you’ll be looking for excuses to make more. The secret ingredient to  keeping this cornbread moist and delicious is sour cream. For...