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This rub works great on any beef recipe on the grill or smoker.  I regularly use this when smoking beef ribs, Beef Tri-Tip, and Brisket.  It can be strong so be sure to apply it light and evenly on your brisket or ribs and not heavily caked on. A version of this rub was originally found on AmazingRibs.com . I’ve adapted that recipe for my use. ...

The big game is a just over a week away and you’re not sure what to make? Here’s a suggestion, Garlic Parmesan Wings, that’ll knock your socks off with flavor.  Within the next couple of days look for postings on the Best Ever Family Friendly Chili recipe and Hot Sausage Dip. For potlucks or parties I make this ahead of time then on the day of...

This is a great dry rub that can be used on pork roast, chops, and ribs.  I use this on any pork I’m going to smoke or grill. A bottle of this will last through the whole grilling season.     ...

Makes 2 cups The secret ingredient for the best bbq chicken.  Sprinkle liberally over washed, patted dry, and lightly oiled chicken pieces.  Cook over indirect heat about 1 hour. Brush on bbq sauce (if desired) the last 15 minutes of cooking.   ...