HomeArchive by category "By Meal"

Pierogi Pizza – Mashed Potatoes and Cheese

Pierogi Pizza – Mashed Potatoes and Cheese
Comments : 9 Posted in : By Meal, Dinner, Easy/Beginner Recipes, Lunch, Main Dishes, Meal Course, Uncategorized on by : guyfoodguru

What’s Pierogi Pizza?? A few weeks ago I was on vacation in Western Pennsylvania for a family reunion.  Other than getting to see a large part of my very large family, I was on a quest. To get the recipe for Pierogi Pizza.  What’s pierogi pizza you ask?  Good question.  First, do you know what
Read more

Salted Caramel Pecan Bars

Salted Caramel Pecan Bars
Comments : 1 Posted in : By Meal, Dessert, Desserts, Easy/Beginner Recipes, Holidays, Events, & Parties, Meal Course, Occasions and Cooking Style on by : guyfoodguru

Salted Caramel Pecan Bars If you like salty, you’re going to love these salted caramel pecan bars!! And they’re so so easy to make! All credit for this recipe comes from a member of Allrecipes.com.  I tweaked it just a bit and I posted the original recipe below. Let’s Get Started We start by spreading
Read more

Sweet Smoked Baked Beans

Sweet Smoked Baked Beans
Comments : 2 Posted in : Dinner, Easy/Beginner Recipes, Holidays, Events, & Parties, Lunch, pork, Side Dishes, Slow Cooker, Smoking on by : guyfoodguru

  Sweet Smoked Baked Beans I’ve been to more than a few BBQ’s, parties, and pot-lucks where I show up with these baked beans to see that more than a few other people brought beans too.  Every time that happens I end up going home with an empty container, a boat load of compliments, and a big smile
Read more

Baked Ziti – GuyFoodGuru Style

Baked Ziti – GuyFoodGuru Style
Comments : 1 Posted in : Beef, Dinner, Easy/Beginner Recipes, Everyday Cooking, Main Dishes, Pasta and noodles, Uncategorized on by : guyfoodguru

Baked Ziti I was watching a science fiction movie recently and starting thinking of reasons why aliens would want to travel across the cosmos to visit us. The common theme in the movies is that they come here for to wipe us out and take over.  I have a different theory, they come for the food!  A
Read more

Meatloaf With a Twist

Meatloaf With a Twist
Comments : 6 Posted in : Beef, Dinner, Easy/Beginner Recipes, Everyday Cooking, Main Dishes on by : guyfoodguru

Meatloaf With A Twist Hint: It’s the Goldfish What says home cooking and comfort food more than meatloaf?   I don’t know either… This recipe uses moist ground chuck roast along with the sharpness added with onion soup mix, brown sugar for a little sweetness, Tony Chachere’s Creole Seasoning for a bit of bite. And then there’s
Read more

Crunchy Cashew Broccoli Salad

Crunchy Cashew Broccoli Salad
Comments : 1 Posted in : Dinner, Easy/Beginner Recipes, Everyday Cooking, Fruits and Vegetables, Healthy Recipes, Lunch, Salads on by : guyfoodguru

Crunchy Cashew Broccoli Salad Man doesn’t live on meat alone, sometimes we need to throw a salad into the mix too. This broccoli salad is a great way for you to get all the nutritional benefits of broccoli along with the great tastes of dried cranberries, cashews, and red onion mixed in with a slightly sweet
Read more

Smoked Brisket Done Right

Smoked Brisket Done Right
Posted in : Beef, Dinner, Main Dishes, Smoking on by : guyfoodguru

Smoked Brisket Imagine yourself biting into a piece of beef that literally dissolves in your mouth, this is brisket. Few things are more rewarding than taking on smoking a brisket for 12-14 hours or more. Slightly smoky aroma and taste, with hints of a wonderfully flavorful rub that’s been absorbed throughout the meat. Although this is
Read more

Pan Seared Steak Perfected

Pan Seared Steak Perfected
Comments : 2 Posted in : Beef, Cast Iron Cooking, Dinner, Easy/Beginner Recipes, Everyday Cooking, Main Dishes on by : guyfoodguru

Pan Seared Steak topped with garlic parmesan butter Why Pan Seared Steak? Steak. For carnivores steak is the pinnacle, the top of the food pyramid.  There’s nothing like sinking your teeth into a perfectly cooked steak that’s tender and juicy in the middle with a sear on the outside to lock in all that flavor.  A
Read more