If ever there was a food that got no respect, it would be coleslaw. Most people grab a little coleslaw just because it’s there. This recipe is for coleslaw that people will crave and it’ll go to the front of the line for seconds and recipe requests.
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This is a great dry rub that can be used on pork roast, chops, and ribs. I use this on any pork I’m going to smoke or grill. A bottle of this will last through the whole grilling season.
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Makes 2 cups
The secret ingredient for the best bbq chicken. Sprinkle liberally over washed, patted dry, and lightly oiled chicken pieces. Cook over indirect heat about 1 hour. Brush on bbq sauce (if desired) the last 15 minutes of cooking.
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