This rub works great on any beef recipe on the grill or smoker. I regularly use this when smoking beef ribs, Beef Tri-Tip, and Brisket. It can be strong so be sure to apply it light and evenly on your brisket or ribs and not heavily caked on.
A version of this rub was originally found on AmazingRibs.com . I’ve adapted that recipe for my use.
Ingredients
- 3 Tbsp ground black pepper
- 2 Tbsp kosher salt
- 1 Tbsp white sugar
- 1 Tbsp onion powder
- 2 tsp mustard powder
- 2 tsp garlic powder
- 2 tsp chili powder
- 1 tsp cayenne powder
Instructions
- Mix all ingredients in a medium size bowl
- Store in an airtight container
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