Poultry Dry Rub

Posted on Oct 18 2014 - 2:14am by guyfoodguru


Makes 2 cups

The secret ingredient for the best bbq chicken.  Sprinkle liberally over washed, patted dry, and lightly oiled chicken pieces.  Cook over indirect heat about 1 hour. Brush on bbq sauce (if desired) the last 15 minutes of cooking.

Poultry Dry Rub


  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 1/2 cup ground black pepper
  • 1/2 cup paprika


  1. Combine ingredients in a bowl, and whisk them all together to mix.
  2. Store in an airtight jar.
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