Poultry Dry Rub

Posted on Oct 18 2014 - 2:14am by guyfoodguru

Picture1

Makes 2 cups

The secret ingredient for the best bbq chicken.  Sprinkle liberally over washed, patted dry, and lightly oiled chicken pieces.  Cook over indirect heat about 1 hour. Brush on bbq sauce (if desired) the last 15 minutes of cooking.

Poultry Dry Rub

Ingredients

  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 1/2 cup ground black pepper
  • 1/2 cup paprika

Instructions

  1. Combine ingredients in a bowl, and whisk them all together to mix.
  2. Store in an airtight jar.
Recipe Management Powered by Zip Recipes Plugin
http://guyfoodguru.com/2014/10/poultry-dry-rub/

 

Leave A Response