This is a great dry rub that can be used on pork roast, chops, and ribs. I use this on any pork I’m going to smoke or grill. A bottle of this will last through the whole grilling season.
Pork Dry Rub
Ingredients
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup white sugar
- 1/2 cup paprika
- 1/4 cup kosher salt
- 1/4 cup garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger powder
- 2 tablespoons onion powder
- 2 teaspoons rosemary powder
Instructions
- Mix the ingredients thoroughly in a bowl. Store the rub in a tight jar or spice shaking container (a used Season All container will work fine. This will keep for months. If it clumps just chop it up
- For most meats, sprinkle just enough on to color it. Not too thick, about 2 tablespoons per side of a large slab of St. Louis Cut ribs. Before using the rub, lightly cover the meat with either mustard vegetable oil, either work great!
- Massage the rub into the meat at least an hour before cooking.
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